Cooking School at Weinberg-Schlösschen

The chefs at the Weinberg Schlößchen have seen the world.

Together with our chefs Marc and Florian Lambrich and their team in the kitchen, you will prepare a 4-course set meal using top quality seasonal produce and learn how to best organise the preparation. But when their work is done, cooks should be able to eat with their guests, relaxed. With a lot of fun, the widely travelled chefs will share their knowledge and have the odd tip ready for you - from star chefs as well.

On the day of arrival we offer a 3-course table d'hôte Welcome Dinner and start the cooking course the following day at 12:00 hrs with a glass of local sparkling wine.

The package includes:*

• 2 nights accommodation incl. buffet breakfast, 3-course table d'hôte dinner on the day of arrival
• 4-course cooking school table d'hôte menu incl. sparking wine reception, drinks during cooking (water + wine), wines to accompany the 4-course cooking school meal and the recipes