24.12 Collection 17:00 hrs, 25 + 26.12 Collection 11:00 hrs
No desire to spend the whole day in the kitchen at Christmas?
We will do it for you!
All you need to do is to collect the goose from us, pop the goose in the oven for half-an-hour as per instructions and during this time reheat the side dishes. We offer roast goose filled with apple and chestnut, with side dishes prepared in our own kitchen at Weinberg-Schlößchen.
- Roast goose for 4 - 6 people, filled with apple, chestnut and onion
- Homemade red cabbage (600g) - each additional 100g €2
- Acclaimed potato dumplings from Grandma Herta (10 pieces) - each additional dumpling €2
- Sauce from the gravy (200ml) - each 50ml €2 extra
€ 89 per goose
Inspired by and enthusiastic about international cuisine, Florian and Marc Lambrich will take you on a gourmet tour through all continents. Enjoy a cooking event with unusual ideas and real culinary delights.
Jochen Ratzenberger from the Weingut Ratzenberger winery in Bacharach will also provide selected, finely coordinated wines. He will also explain just why a particular wine is so perfectly suited to the relevant gourmet dish.
Savour and relish - as much as you like! Learn something new and let us continually surprise you during the evening!
